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Balsamic Yellow Squash Bake

Teresa
  • 52 minutes
  • Serves 6

INGREDIENTS

1

jar 1 heaping tsp. minced garlic from

1

heaping tbsp Basil, fresh

1

Leek

1/4 cup

Parsley, fresh

1/2

Red bell pepper

1

slice Red onion

1

heaping tbsp Thyme, fresh

2

Yellow squash

1 tbsp

Pompeian balsamic vinegar

1

Salt and pepper

1/4 cup

Olive oil