INGREDIENTS
1
jar 1 heaping tsp. minced garlic from
1
heaping tbsp Basil, fresh
1
Leek
1/4 cup
Parsley, fresh
1/2
Red bell pepper
1
slice Red onion
1
heaping tbsp Thyme, fresh
2
Yellow squash
1 tbsp
Pompeian balsamic vinegar
1
Salt and pepper
1/4 cup
Olive oil