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Roasted Delicata Squash with Quinoa Salad

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Arugula

2

Delicata squash

1

Garlic clove

2 tbsp

Golden raisins

1

Granny smith apple

2 tbsp

Mint

2 tbsp

Parsley

1

Shallot, large

1 tsp

Honey

1 cup

Quinoa

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar