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Vegan Macaroni Cheese Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

80 g

dairy-free spread

100 g

plain flour

600 milliliters

soya milk, unsweetened

4 tsp

nutritional yeast, heaped

1 tsp

English mustard powder

black pepper

1 pinch

salt

300 g

macaroni pasta, elbow pasta

fresh chives