Baked Parmesan Edamame Bites with Creamy Wasabi Dip

shelled edamame, cooked according to package directions

all-purpose flour

salt, to taste

Jerk or Creole seasoning, cayenne, chili powder, etc. optional and to taste

large eggs, lightly beaten

Panko breadcrumbs

grated Parmesan cheese (fresh or green can)

sour cream, Greek yogurt, or mayo (I used lite sour cream)

wasabi paste or wasabi sauce, or to taste