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Carrot Pulp Crackers (Vegan & Gluten-Free)

Carrie Forrest, MPH in Nutrition
  • 990 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrot pulp, firmly packed

1 tbsp

Onion, dried

1 tsp

No-salt seasoning

1/2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

3

Saffron threads

1 cup

Almonds

1 tbsp

Chia seeds, ground

1 tbsp

Coconut aminos

2 tbsp

Flax seed, ground

2 cups

Water