Softbatch Cream Cheese Chocolate Chip Cookies

INGREDIENTS

1/2 cup

unsalted butter, softened

1/4 cup

cream cheese, softened (use cream cheese in a block or spreadable, don’t use fat-free, light or whipped)

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

large egg

2 tsp

vanilla extract

2 1/4 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

1/4

teaspoon salt, optional and to taste

2 1/4 cups

semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)