INGREDIENTS
2 15 ounce cans
Beans see note above
1
Butternut squash
1/8 tsp
Chipotle chili, powder or to taste
4 cloves
Garlic
3
Green onion
2 tsp
Mexican oregano
1
Onion, medium
1
Red bell pepper
2 15 ounce cans
Tomatoes
1 tbsp
Chili powder, mild
1
Salt and freshly ground black pepper
1 1/4 tsp
Cumin, ground
1/2 cup
Water