INGREDIENTS
1 can
cooked black beans, cooked
1/8 tsp
Chipotle chili, powder
1 cup
Corn, frozen kernels
3 cloves
Garlic
1
Green bell pepper
1/2 tsp
Mexican oregano optional
1
Onion, large
1 14 ounce can
Tomatoes i used, fire-roasted
1 can
fatfree refried beans
1 1/2 cups
Vegetable broth
1 tsp
Hot sauce
1 1/2 tsp
Paprika, smoked
1
Salt and pepper
1 tsp
Cumin