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Chickpea Salad Sandwich Spread Recipe

www.savvyvegetarian.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chickpeas, well drained

2 tbsp

finely chopped celery

2 tbsp

finely chopped dill pickle (from 1 or 2 baby dills)

3 tbsp

vegan mayo (start with 3)

1 tbsp

pickle juice or lime juice

1 tbsp

mellow white miso or 1.5 tsp soy sauce if you don't have miso

Optional: 1 tsp dulse flakes

Optional: 1 Tbsp minced fresh dill

Salt & pepper