Fruit and Yogurt Smoothie

about 8 ounces (1 heaping cup) frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you’ll need to add ice)

ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)

about 1 cup Silk Unsweetened Cashewmilk (or your favorite milk)