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Gujarati methi na thepla

dassana amit
  • 60 minutes
  • Serves 11

INGREDIENTS

1/2 tsp

Coriander

1/2

inch Ginger

1/4 cup

Bajra flour

1/4 cup

Jowar flour

1 cup

Methi

1/2 tsp

Red chili powder

3/4 tsp

Salt

1/2 tsp

Turmeric

1 cup

Whole wheat flour

1 tbsp

Oil

1

Oil

1/2 tsp

Cumin

¼ cup besan ((gram flour) or 40 grams besan)

4 to 5 tablespoon dahi ((yogurt or dahi) or water for kneading or add as required)