INGREDIENTS
1/2 tsp
Coriander
1/2
inch Ginger
1/4 cup
Bajra flour
1/4 cup
Jowar flour
1 cup
Methi
1/2 tsp
Red chili powder
3/4 tsp
Salt
1/2 tsp
Turmeric
1 cup
Whole wheat flour
1 tbsp
Oil
1
Oil
1/2 tsp
Cumin
¼ cup besan ((gram flour) or 40 grams besan)
4 to 5 tablespoon dahi ((yogurt or dahi) or water for kneading or add as required)