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Light and Delicious Spaghetti Squash

Julia McGinnis
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

4 cups

Baby spinach

6 cloves

Garlic

2 cups

Spaghetti squash

1

Tomato, large

2

dash(es) Salt and pepper

2 tbsp

Olive oil

1 person Recommend This Recipe