INGREDIENTS
4 cloves
Garlic clove
1
Onion, medium
28 oz
Tofu, extra-firm
2 tbsp
Chipotle chiles in adobo
1/2 cup
Ketchup, organic
1 tbsp
Mustard, whole-grain
1 tsp
Tamari soy sauce
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Celery seed
1/4 tsp
Cinnamon
1 tbsp
Turbinado sugar
1 tbsp
Cider vinegar