INGREDIENTS
1/4
artichoke hearts
3 cloves
Garlic
1 14 ounce can
Kidney beans, light red
1
Onion
1 cup
Peas, fresh or frozen
1
Red or yellow bell pepper
1 14 ounce can
Tomatoes
2
Zucchini, medium
2 3/4 cups
Vegetable broth
1 1/2 cups
Quinoa
1 dash
Cayenne
1/4 tsp
Saffron
2 tsp
Spanish smoked paprika
1/2 tsp
Cumin, ground