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Vegan Breakfast Casserole

Namely Marly
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

4 tsp

baking powder

1/4 tsp

baking soda

1 tsp

salt

1/3 cup

dairy-free margarine (sliced)

2/3 cup

soy buttermilk (plain soy milk mixed with 2 teaspoons of apple cider vinegar)

Easy Scrambled Tofu

Veggie Sausage Crumbles (* See Note)

1 cup

vegan cheddar shreds

Salt and pepper