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Sweet and Spicy Sriracha Roast Cashews

Jess Smith (an Inquiring Chef original recipe)
  • 30 minutes
  • Serves 8

INGREDIENTS

1

1 inch piece Ginger, fresh

3

Kaffir lime, leaves

1 tbsp

Sriracha sauce

1/4 cup

Brown sugar, packed light

1 tbsp

Sesame seeds, white

1 1/2 cups

Cashews, raw