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Vegan 'Sancocho' Recipe (Root Stew)

Clara Gonzalez
  • 150 minutes
  • Serves 6

INGREDIENTS

1

Carrot, medium

1

bunch Cilantro and parsley

1

Corn, on the cob

3

Garlic cloves

1 cup

Mushrooms, dry

1 tsp

Oregano, dry leaves

1

Plantain cut into 1/2" slices, unripe

1 cup

Split peas, yellow

4

Sweet peppers

3/4 lb

West indian pumpkin

3/4 lb

Yam

4 qt

Lt of vegetable broth

1/2 tsp

Pepper

1 1/2 tsp

Salt

1

Bitter orange vinegar to serve, Spicy

1/4 cup

Olive oil

1/4 lb [0.24 kg] of cassava ((yuca), peeled and cut into small pieces)

1/4 lb [0.24 kg] of malanga ((yautía))