INGREDIENTS
1
Carrot, medium
1
bunch Cilantro and parsley
1
Corn, on the cob
3
Garlic cloves
1 cup
Mushrooms, dry
1 tsp
Oregano, dry leaves
1
Plantain cut into 1/2" slices, unripe
1 cup
Split peas, yellow
4
Sweet peppers
3/4 lb
West indian pumpkin
3/4 lb
Yam
4 qt
Lt of vegetable broth
1/2 tsp
Pepper
1 1/2 tsp
Salt
1
Bitter orange vinegar to serve, Spicy
1/4 cup
Olive oil
1/4 lb [0.24 kg] of cassava ((yuca), peeled and cut into small pieces)
1/4 lb [0.24 kg] of malanga ((yautía))