INGREDIENTS
1
medium cut into 2-inch slices 1 1/2 pounds baking potatoes about 4
1
Onion, large
2 tbsp
Parsley
1 1/2 cups
Vegetable broth or prepared bouillon
1/4 tsp
Liquid smoke flavoring
1
Salt and pepper
3/4 cup
Beer optional, dark
4
Irish fauxsages see recipe below