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Dublin Coddle with Vegan Irish Sausage

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

medium cut into 2-inch slices 1 1/2 pounds baking potatoes about 4

1

Onion, large

2 tbsp

Parsley

1 1/2 cups

Vegetable broth or prepared bouillon

1/4 tsp

Liquid smoke flavoring

1

Salt and pepper

3/4 cup

Beer optional, dark

4

Irish fauxsages see recipe below