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Potato & Kale Enchiladas

Nicole Nared-Washington
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Cilantro, Fresh

1

Can Green chilies

1

Jalapeno peppers

1

Kale

1

Russet potatoes, Large

1

Yellow onion, Medium

1

Chili powder

1

Salt and pepper

1

Olive oil

1

Cumin

100

Tortillas, Whole Wheat Soft

1

Cans Enchilada sauce, Green

Chopped Chilantro, Garnish