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Chef Del’s Mushroom Stroganoff

Forks Over Knives
  • minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1

Parsley

1 oz

Porcini mushrooms

1 lb

Portobello mushrooms

1 tsp

Rosemary

2

Shallots, large

2 tsp

Thyme

1 lb

Fettuccine, whole-grain

1

Salt and freshly ground black pepper

1 cup

Tofu sour cream

1/2 cup

White wine, dry