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Favoreats

Favoreats LLC

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Peas, Carrots, and Tempeh with Miso-Almond Sauce

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

4

Carrots

1 clove

Garlic

1 tbsp

Ginger, fresh

1 lb

Sugar snap peas

1

pkg. Tempeh, plain

3 tbsp

Almond butter

2 tbsp

Lemon or lime juice

1 tbsp

Miso, yellow

1 cup

Quinoa

1 tbsp

Peanut or canola oil