INGREDIENTS
1 cup
unsalted butter (room temperature (230g))
1 cup
granulated sugar ((200g))
1 tsp
vanilla extract
4
large eggs
3 cups
all-purpose flour ((375g))
2 1/2 tsp
baking powder
1 pinch
salt
1/2 cup
milk ((120ml))
5 1/2 cups
sliced rhubarb (1/2 inch pieces)
1 1/2 cups
all-purpose flour ((195g))
1/2 cup
sugar ((100g))
1 tsp
vanilla extract
1 pinch
salt
1/4 tsp
cinnamon
3/4 cup
unsalted butter (cold (175g))