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Moist Pumpkin Bread

Erin, MotherChef
  • 65 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Pumpkin, canned

2

Eggs

1/2 cup

Butter or margarine

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 cup

Sugar

1 tbsp

Vanilla extract