INGREDIENTS
1 1/2 cups
Pumpkin, canned
2
Eggs
1/2 cup
Butter or margarine
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 cup
Sugar
1 tbsp
Vanilla extract