INGREDIENTS
1 cup
almond flour
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground allspice
1/8 tsp
ground cloves
1/2 tsp
baking powder
salt
1/4 cup
canned pumpkin
2 tbsp
oil
1/4 cup
unsweetened almond milk
1 tbsp
erythritol
1/8 tsp
stevia glycerite
2
eggs