INGREDIENTS
1/2 cup
Coconut flour
1/3 cup
Erythritol
1 tsp
Gluten-free baking powder
1 pinch
Sea salt
4
large Egg ((beaten))
2 tbsp
Butter ((melted))
1 tsp
Vanilla extract
4 oz
Plain cream cheese
2 tbsp
Erythritol
1 tsp
Vanilla extract
1/2
large Peach ((sliced into very thin wedges))