Turkey Stuffed Acorn Squash

INGREDIENTS

smaller acorn squash, about 1.5 lbs each

1 tbsp

avocado oil

salt and ground black pepper

medium onion, finely chopped

garlic cloves, minced

1 tbsp

avocado oil

1 lb

ground turkey, extra lean

3 cups

spinach and/or kale, packed and coarsely shopped

2 tbsp

tomato paste

2 tsp

dried rosemary

3 tbsp

parsley, finely chopped

1/2 tsp

salt

Ground black pepper,

3/4 cup

any hard cheese, shredded & divided