Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan option)

large sheet puffed pastry, thawed (I used Trader Joe’s brand, look in your grocer’s freezer case)

ripe avocado, halved and mashed (approximately 1 tablespoon of avocado per pastry square)

cream cheese (approximately 1 teaspoon of cream cheese per pastry square)

salsa (approximately 1 teaspoon of salsa per pastry square. I used a combination of Trader Joe’s Salsa Verde and Trader Joe’s Mango Red Pepper Chutney)

salt and pepper, sprinkled

egg, beaten