Honey Ginger Garlic Chicken Carrot Noodle Bowls

INGREDIENTS

1 lb

Boneless Skinless Chicken Breasts (– cut into bite sized pieces (roughly 1- 1 ½’’ cubes))

1/2 tsp

Salt (, plus more to taste)

1/4 tsp

Fresh Cracked Black Pepper (, plus more to taste)

1/2 cup

Cornstarch

1/4 cup

+ 1 TBS Vegetable Oil ((can substitute Canola) - divided)

large Carrots (– peeled, ends trimmed & spiralized*)

Crushed Red Pepper Flakes (, to taste)

Sauce:

8 cloves

Garlic (– minced)

6 tbsp

Reduced Sodium Soy Sauce

1/4 cup

Sake

1/2 cup

Honey

1/4 cup

Fresh Ginger (– grated)

1/8 tsp

Kosher Salt

Garnish:

1/2 cup

Scallions (– thinly sliced)

Sesame Seeds (, to taste)