INGREDIENTS
3 lb
Boston butt pork roast
1 clove
Garlic
1 tbsp
Garlic powder
1/4 cup
Onion
1/2 tbsp
Onion powder
8
Dill pickles
3 tbsp
Honey
1/2 cup
Ketchup
2 tsp
Mustard, dry
2 tsp
Mustard, whole grain
2 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Cayenne
3 tbsp
Paprika
1 1/2 tbsp
Salt
1 1/2 tbsp
Sugar
1 tbsp
Cider vinegar
1 tbsp
Olive oil
1/2 cup
Rice vinegar, seasoned
1 tbsp
Cumin
8
Sandwich buns, large soft
1
Kettle cooked potato chips
1/4 cup
Apple juice or cider
1 1/2 cups
Coleslaw
1/3 cup
Water