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Oven-Roasted Pulled Pork Sandwiches

Lynne Webb
  • 375 minutes
  • Serves 8

INGREDIENTS

3 lb

Boston butt pork roast

1 clove

Garlic

1 tbsp

Garlic powder

1/4 cup

Onion

1/2 tbsp

Onion powder

8

Dill pickles

3 tbsp

Honey

1/2 cup

Ketchup

2 tsp

Mustard, dry

2 tsp

Mustard, whole grain

2 tbsp

Soy sauce

1 tsp

Worcestershire sauce

1 tsp

Black pepper

1 tsp

Cayenne

3 tbsp

Paprika

1 1/2 tbsp

Salt

1 1/2 tbsp

Sugar

1 tbsp

Cider vinegar

1 tbsp

Olive oil

1/2 cup

Rice vinegar, seasoned

1 tbsp

Cumin

8

Sandwich buns, large soft

1

Kettle cooked potato chips

1/4 cup

Apple juice or cider

1 1/2 cups

Coleslaw

1/3 cup

Water