INGREDIENTS
5
Basil, leaves
4 cups
Cauliflower florets
1/2 tsp
Garlic powder
1
Sweet onion, small
2
Sweet potatoes, medium
2
Zucchini, medium
1 14 ounce can
Coconut milk, unsweetened
1
Sauce
1
Pasta
1 tsp
Italian seasonings
1 tbsp
Nutritional yeast
1
Sea salt & pepper
3 tbsp
Coconut oil
1/2 cup
Cashews, raw
1 cup
Veggie stock or water