INGREDIENTS
1/4 cup
creamy peanut butter (don’t use natural or homemade, too runny)
1/4 cup
light-colored corn syrup (or brown rice syrup, agave, honey)
1/2 tsp
vanilla extract
3 cups
Corn Chex (or similar, i.e. Honey Nut Chex, Chocolate Chex, Crispix)
about 1/4 cup unsweetened natural cocoa powder, or to taste
or packet(s) of zero-calorie sweetener Truvia, Splenda, stevia, etc., optional and to taste (I didn’t need any)
Kosher or sea salt, optional and to taste for a salty-and-sweet treat