INGREDIENTS
1 cup
Orzo
1 tbsp
Olive Oil
1 1/4 cups
dice Onion
4 tsp
mince Garlic, Cloves
1 tsp
Red Pepper Flakes
1/2 cup
White Cooking Wine
2 cups
dice Tomato
1 tsp
Oregano, Dried
1 tbsp
Chives, Dried
4 oz
Feta Cheese, Fat Free
2 tbsp
Lemon Juice
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
3/4 lb
Shrimp, Fresh