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Southern Chicken and Corn Chowder

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 6

INGREDIENTS

3

pieces Bacon

3

Chicken breasts, boneless skinless

2

Carrots

3

stalk Celery

2 20 ounce packages

Creamed corn, frozen

3

Garlic cloves

1

Jalapeno pepper

1

Onion, medium

1/2 tsp

Thyme, dried

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 cups

Whole milk