INGREDIENTS
1
jar green salsa (salsa verde)
1 16 ounce can
diced tomatoes with green chile peppers
2 15 ounce cans
white beans, drained
1 14.5 ounce can
chicken broth
1 14 ounce can
corn, drained
1
onion, chopped
1/2 tsp
dried oregano
1/4 tsp
ground cumin
salt and ground black pepper
3
skinless, boneless chicken breasts