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Lentils and Spicy Sausages

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

1

yellow onion, diced

2

carrots, small diced

1

stalk celery, small diced

2 tsp

minced garlic

2 tbsp

olive oil

1 1/2 cups

dry green lentils

1 qt

chicken stock

1 1/2 tsp

fresh minced rosemary

1 tsp

dried thyme

1

bay leaf

1 tsp

Dijon mustard

splash of red wine vinegar

1/2 tsp

smoked paprika

1/2 tsp

salt

1 lb

hot Italian sausage, about 4 large links