INGREDIENTS
1
yellow onion, diced
2
carrots, small diced
1
stalk celery, small diced
2 tsp
minced garlic
2 tbsp
olive oil
1 1/2 cups
dry green lentils
1 qt
chicken stock
1 1/2 tsp
fresh minced rosemary
1 tsp
dried thyme
1
bay leaf
1 tsp
Dijon mustard
splash of red wine vinegar
1/2 tsp
smoked paprika
1/2 tsp
salt
1 lb
hot Italian sausage, about 4 large links