INGREDIENTS
12 oz
Artichoke hearts
1/2 tsp
Basil, dried
1
Bell pepper, orange
1 pint
Cherry tomatoes, organic
1/2 tbsp
Garlic powder
1
Green bell pepper
1/2 tbsp
Italian herbs
1/2 tbsp
Onion powder
1
Parsley, Fresh
1
Red onion, small
6
Zucchini, small
1/2 cup
Black olives
1
Clean eating homemade italian dressing
1/2 tsp
Dijon mustard
1/4 tsp
Honey, raw
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
1/2 cup
Apple cider vinegar
1/4 cup
Olive oil, extra virgin