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Pastaless Italian Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

12 oz

Artichoke hearts

1/2 tsp

Basil, dried

1

Bell pepper, orange

1 pint

Cherry tomatoes, organic

1/2 tbsp

Garlic powder

1

Green bell pepper

1/2 tbsp

Italian herbs

1/2 tbsp

Onion powder

1

Parsley, Fresh

1

Red onion, small

6

Zucchini, small

1/2 cup

Black olives

1

Clean eating homemade italian dressing

1/2 tsp

Dijon mustard

1/4 tsp

Honey, raw

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt

1/2 cup

Apple cider vinegar

1/4 cup

Olive oil, extra virgin