INGREDIENTS
4 oz
Guanciale
2 cloves
Garlic
3/4 cup
Onion
1 28 ounce can
Tomatoes, with juices
12 oz
Bucatini or spaghetti, dried
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pecorino