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Bucatini all'Amatriciana

Sarah Tenaglia
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Guanciale

2 cloves

Garlic

3/4 cup

Onion

1 28 ounce can

Tomatoes, with juices

12 oz

Bucatini or spaghetti, dried

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pecorino