INGREDIENTS
5 strips
bacon, diced
1 rib
celery, chopped
1/2 cup
chopped onion
1
carrot, peeled and diced
1
red pepper, seeded and diced
1
green pepper, seeded and diced
6
fresh basil leaves, chopped
2 cloves
garlic, minced
1 can
chopped tomatoes(28 oz)
2 cubes
chicken bouillon
1 cup
half and half
This is our favorite all time tomato soup. I love all the veggies that are used, and because there’s so many veggies, it is a hearty soup that tastes nothing like spaghetti sauce tomato soup.