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Korean Beef Bulgogi

Katherine Fordyce
  • 500 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef

1 cup

Carrot

4 cloves

Garlic

2

Green onion

1

Lettuce

1

Pear, asian

1

White onion, medium

3 tbsp

Soy sauce

2 cups

Jasmine rice

1 pinch

Black pepper

2 tbsp

Brown sugar

1 tbsp

Sesame oil

1/3 cup

Apple juice