INGREDIENTS
600
Bulgogi
1/4 tsp
Garlic
10
Korean lettuce, leaves
10
Korean perilla, leaves
1
Lebanese cucumber
1
Korean white radish pickles
1 tbsp
Soy sauce
2 tbsp
Gochujang
1 tsp
Sesame seeds, toasted
2 tbsp
White sugar
1 tsp
Rice vinegar
1 tsp
Sesame oil
1
Korean spicy cucumber salad