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Bulgogi Taco Bar

Sue | My Korean Kitchen
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

600

Bulgogi

1/4 tsp

Garlic

10

Korean lettuce, leaves

10

Korean perilla, leaves

1

Lebanese cucumber

1

Korean white radish pickles

1 tbsp

Soy sauce

2 tbsp

Gochujang

1 tsp

Sesame seeds, toasted

2 tbsp

White sugar

1 tsp

Rice vinegar

1 tsp

Sesame oil

1

Korean spicy cucumber salad