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Spiced Chickpea "Nuts"

EatingWell Test Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Marjoram, dried

1/4 tsp

Allspice, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground