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Vietnamese Pickles

www.seletsucre.com
  • minutes
  • Serves 2

INGREDIENTS

1 lb

carrots (about 3 medium carrots), peeled and julienned

1 lb

daikon radish (about 1 large daikon), peeled and julienned

4

jalapeno peppers, sliced

2 tsp

+ 1/2 cup sugar

1 tsp

kosher salt

1 1/2 cups

warm water

1 1/2 cups

rice vinegar*