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Vegetarian Tikka Masala

Emma Chapman
  • minutes
  • Serves 2

INGREDIENTS

14 tsp

Coriander

3 cloves

Garlic

1/2 tbsp

Ginger, fresh

1

Lime

1

Onion, small

8 oz

Tempeh

1 cup

Tomato paste

1 cup

Rice

1/2 tsp

Cardamom

1/2 tsp

Cayenne

1/4 tsp

Cinnamon

1/2 tsp

Nutmeg

1 1/2 tsp

Paprika

1/4 cup

Cashews

1 1/2 tsp

Cumin

4 tbsp

Butter

2/3 cup

Cream

2 cups

Water