INGREDIENTS
14 tsp
Coriander
3 cloves
Garlic
1/2 tbsp
Ginger, fresh
1
Lime
1
Onion, small
8 oz
Tempeh
1 cup
Tomato paste
1 cup
Rice
1/2 tsp
Cardamom
1/2 tsp
Cayenne
1/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1 1/2 tsp
Paprika
1/4 cup
Cashews
1 1/2 tsp
Cumin
4 tbsp
Butter
2/3 cup
Cream
2 cups
Water