INGREDIENTS
1 lb
Ground turkey
1/2 cup
Basil
2 cups
Carrots
1 cup
Cilantro
2 cloves
Garlic
1
bunch Green onions
4 cups
Lettuce
1
Shallot
5/16 cup
Fish sauce
2 tbsp
Maple syrup, Grade A
3 cups
White rice, long grain
3 tsp
Chili paste
1 tbsp
Olive oil
2 tbsp
Rice vinegar
2 tbsp
Rice wine vinegar
6 1/4 cups
Water