INGREDIENTS
3 cups
Broccoli floretes
1
small bunch Carrots
1/2 cup
Chickpeas, cooked
1 cup
Chickpeas
2 cloves
Garlic
1
squeeze Lemon
1/2
Lemon, juice of
3 handfuls
Spinach
1 tbsp
Tahini
1 tsp
Harisa seasoning, dry
1
Red pepper, jarred roasted
2
Salt & pepper
1
Olive oil
2 tbsp
Olive oil
1/2 cup
Almonds
1
Water