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Mexican Creamed Corn

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1

Jalapeno

1

Shallot

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

3 tbsp

Feta

1/2 cup

Yogurt, low-fat plain

4

ears Corn, kernels and pulp scraped