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Tofu Kebabs with Cilantro Sauce

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Cilantro, fresh leaves

1 tsp

Ginger, fresh

1/2

Jalapeno chile

3

Scallions

2

Summer squash

1

package Tofu, extra-firm

2 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

5/16 cup

Vegetable oil