INGREDIENTS
1
large egg
3/4 cup
creamy peanut butter (such as Jif or Skippy; not natural or homemade because it’s too runny and separates)
1/2 cup
unsalted butter (1 stick)
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1/4
cup nutritional yeast (if you don’t have it, use 2 tablespoons all-purpose flour instead)
1/2 tsp
baking soda
salt, optional and to taste