INGREDIENTS
2
15 .5 ounce cans chickpeas
1/2 cup
English peas
1/4 cup
Freshly dill fronds
1/2
bunch Freshly parsley, leaves
2
Lemons, zest & juice
1/2
bunch Mint, fresh leaves
1/2 cup
Quinoa
1
Salt & freshly cracked black pepper
1
Olive oil
1/3 cup
Almonds, toasted and roughly chopped
1
Feta
1 cup
Water