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Mexican Charred-Corn Dog

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

4

Hot dogs, cooked

2 cups

Corn

2

Scallions

2 tsp

Lime juice

2 tbsp

Mayonnaise

1

Chili powder

1

Salt and pepper

2 tsp

Vegetable oil

4

Buns

1

Cotija or feta